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Resta

Curd Rice

80

Curd Rice is a south indian dish made with precooked rice, curd and tempering spices. It is more often eaten by south indians as a part of a meal. Curd Rice also known as daddojanam makes a great summer food. It is eaten with a Podi, Papad, Pickle and even topped with some pomegranate arils or raw cucumber and onions.

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    Egg Manchurian
    Egg Manchurian
    1 X 160 = 160
    Curd
    Curd
    1 X 20 = 20