Fried Chicken Wings
₹260Fried Chicken Wings in Asian Hot Sauce – Triple-crunch crispy wings tossed in a sticky-sweet spicy sauce. They stay crispy even when they’re no longer hot!
Chicken Fry
₹220Southern fried chicken, also known simply as fried chicken, is a dish consisting of chicken pieces which have been coated in a seasoned batter and pan-fried, deep fried, or pressure fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat.
Spicy Fried Chicken
₹260This Extra Crispy Spicy Fried Chicken is moist and tender from a buttermilk soak and extra crispy from a double batter. You won’t believe the crunch.
Lemon Chicken
₹280Lemon chicken is the name of several dishes found in cuisines around the world which include chicken and lemon. In Canadian Chinese cuisine it usually consists of pieces of chicken meat that are sautéed or deep-fried and coated with a thick, sweet lemon-flavored sauce.
Chicken 555
₹280A mouthwatering & crispy appetizer of boneless chicken spiked in a perfect combination of spices and deep fried!
Chicken Lollipop (6 PCS)
₹260Chicken lollipop is an hors d’oeuvre popular in Indo-Chinese cuisine. Chicken lollipop is, essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce.
Chicken Drumsticks
₹260Chicken drumsticks or chicken legs are the most perfect part of a chicken – protein-rich, succulent and so juicy, they could bring tears of joy!
Chicken Majestic
This dish has its origins in Hyderabad, India. Chicken Majestic is a dry chicken dish marinated with Indian spices with an appealing look. Elders or youngers this chicken dish always tempt you to have more. A huge gettogether or small parties this is amazing starter dish to serve your guests.
Schezwan Chicken
₹280Schezwan Chicken is a delicious and flavourful dish made by tossing chicken in spicy, sour, hot and tongue tickling sichuan sauce.
Garlic Chicken
₹260This Indian style garlic chicken has been one of the favorites at home. Hot, spicy, flavorful and absolutely delicious all without deep frying the chicken.
Ginger Chicken
₹280This delicious Ginger Chicken fry recipe is made combining the flavors of sliced ginger, ginger and garlic paste, green chillies, curry leaves, onions and black pepper to create an amazingly coating to the chicken pieces. It can be simply eaten or served with rice.
Pepper Chicken
₹280Pepper chicken is a chicken roast type dish made with crushed black pepper as main masala ingredient where the chicken is coated well with this masala loaded with crushed black pepper. The black pepper gives the dish its unique taste and it is definitely a spicy hot dish and not for the faint hearted.
Chicken 65
₹200Chicken 65 is a spicy, deep-fried chicken dish originating from Hotel Buhari, Chennai, India, as an entrée, or quick snack. The flavour of the dish can be attributed to red chillies, but the exact set of ingredients for the recipe can vary.
Chilli Chicken
₹200Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too.
Chicken Manchurian
₹200Chicken Manchurian, a spicy Asian-inspired dish, includes chicken tossed in a garlic-ginger sauce with plenty of heat from serrano chile peppers.
Schezwan Egg
₹180The idea of combining scrambled eggs with Schezwan sauce sounds a bit surprising, but the end result is a very tasty dish!
Egg Bhurji
Egg bhurji is a dish originating from the Indian subcontinent, a variant of scrambled eggs that is sometimes compared with the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices.
Chilli Egg
₹160Egg Chilli / Anda Chilli Recipe is hard boiled Egg fried tossed into tempting flavourful sauce.
Egg Manchurian
₹160Egg Manchurian dry is a sweet and spicy Indo Chinese recipe. It serves as an excellent party appetizer or sides with fried rice and noodles.