Showing all 8 resultsSorted by latest

Showing all 8 resultsSorted by latest

Pulka

20

Pulka is and Indian flat bread, light and delicious. It puffs up without using yeast or baking powder, it is perfect with gravies.

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Parota

50

A Parotta/Kerala porotta/Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in Southern India. It is originated in Kerala especially in the Malabar region. It is a common street food in southern India especially in Kerala and Tamil Nadu.

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Masala Kulcha

50

Masala Kulcha is a very popular North Indian recipe. It is an appetizing & filling dinner recipe from the regular naan and roti. It tastes soft and delicious with spicy masala stuffing. It pairs up great with yoghurt and pickle.

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Chilli/Ginger/Garlic Naan

50

Soft and delicious this is the only Garlic Naan recipe that you will ever need!

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Butter Naan

40

Naan is India’s most popular flat bread that served in all restaurants and especially dhabas. Butter naan recipe is usually prepared in tandoor (clay oven) in high heat to produce the signature chars here and there.

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Plain Naan

35

Naan is the most popular India bread. Naan is an irreplaceable part of Indian meals and can be paired with several delicious dishes like butter chicken, mutton curry, paneer butter masala to name a few.

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Butter Roti

40

This Roti Indian Flatbread is so delicious! It is really good by itself, but it is amazing when served with a saucy Indian dish. Use lots of butter!

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Roti

35

Roti is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough. Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened.

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