Steamed Rice
₹120Steamed rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice, African rice or wild rice, glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used.
Curd
₹20Curd is a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. The increased acidity causes the milk proteins to tangle into solid masses, or curds.
Curd Rice
₹80Curd Rice is a south indian dish made with precooked rice, curd and tempering spices. It is more often eaten by south indians as a part of a meal. Curd Rice also known as daddojanam makes a great summer food. It is eaten with a Podi, Papad, Pickle and even topped with some pomegranate arils or raw cucumber and onions.
