Crispy Baby Corn
₹180Crispy baby corns tossed in a sweet and spicy sauce along with cubed bell peppers, one of the very tasty and flavorful indo chinese starter recipe.
Chilli Baby Corn
₹180Chilli baby corn is a popular vegan Indo-Chinese starter. It’s easy to make, yet tastes amazing. It can also be served as a side dish with rice or noodles.
Veg Manchurian
₹150Veg Manchurian is an addictive Indo-Chinese dish of veggie balls dunked into a sauce that explodes with hot, sweet, sour and salty flavors.
Parota
₹50A Parotta/Kerala porotta/Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in Southern India. It is originated in Kerala especially in the Malabar region. It is a common street food in southern India especially in Kerala and Tamil Nadu.
Masala Kulcha
₹50Masala Kulcha is a very popular North Indian recipe. It is an appetizing & filling dinner recipe from the regular naan and roti. It tastes soft and delicious with spicy masala stuffing. It pairs up great with yoghurt and pickle.
Chilli/Ginger/Garlic Naan
₹50Soft and delicious this is the only Garlic Naan recipe that you will ever need!
Butter Naan
₹40Naan is India’s most popular flat bread that served in all restaurants and especially dhabas. Butter naan recipe is usually prepared in tandoor (clay oven) in high heat to produce the signature chars here and there.
Plain Naan
₹35Naan is the most popular India bread. Naan is an irreplaceable part of Indian meals and can be paired with several delicious dishes like butter chicken, mutton curry, paneer butter masala to name a few.
Butter Roti
₹40This Roti Indian Flatbread is so delicious! It is really good by itself, but it is amazing when served with a saucy Indian dish. Use lots of butter!
Veg Soft Noodles
₹150Veg Soft Noodles is one of the most popular Indo Chinese dish, made by tossing noodles with stir fried vegetables in Chinese Sauces.
Steamed Rice
₹120Steamed rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice, African rice or wild rice, glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used.
Curd
₹20Curd is a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. The increased acidity causes the milk proteins to tangle into solid masses, or curds.
Curd Rice
₹80Curd Rice is a south indian dish made with precooked rice, curd and tempering spices. It is more often eaten by south indians as a part of a meal. Curd Rice also known as daddojanam makes a great summer food. It is eaten with a Podi, Papad, Pickle and even topped with some pomegranate arils or raw cucumber and onions.
