Showing 121–138 of 138 resultsSorted by popularity

Showing 121–138 of 138 resultsSorted by popularity

Baby Corn Majestic

180

Baby Corn Majestic is an authentic dish made with baby corn and delicious spices.

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Ginger Baby Corn

180

Baby corn stir fry in a ginger garlic sauce (indo chinese).

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Crispy Baby Corn

180

Crispy baby corns tossed in a sweet and spicy sauce along with cubed bell peppers, one of the very tasty and flavorful indo chinese starter recipe.

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Chilli Baby Corn

180

Chilli baby corn is a popular vegan Indo-Chinese starter. It’s easy to make, yet tastes amazing. It can also be served as a side dish with rice or noodles.

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Veg Manchurian

150

Veg Manchurian is an addictive Indo-Chinese dish of veggie balls dunked into a sauce that explodes with hot, sweet, sour and salty flavors.

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Pulka

20

Pulka is and Indian flat bread, light and delicious. It puffs up without using yeast or baking powder, it is perfect with gravies.

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Parota

50

A Parotta/Kerala porotta/Malabar porotta is a layered flatbread, originated from the Indian subcontinent, made from maida flour, popular in Southern India. It is originated in Kerala especially in the Malabar region. It is a common street food in southern India especially in Kerala and Tamil Nadu.

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Masala Kulcha

50

Masala Kulcha is a very popular North Indian recipe. It is an appetizing & filling dinner recipe from the regular naan and roti. It tastes soft and delicious with spicy masala stuffing. It pairs up great with yoghurt and pickle.

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Chilli/Ginger/Garlic Naan

50

Soft and delicious this is the only Garlic Naan recipe that you will ever need!

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Plain Naan

35

Naan is the most popular India bread. Naan is an irreplaceable part of Indian meals and can be paired with several delicious dishes like butter chicken, mutton curry, paneer butter masala to name a few.

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Roti

35

Roti is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough. Roti is consumed in many countries worldwide. Its defining characteristic is that it is unleavened.

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Schezwan Chicken Noodles

200

Schezwan chicken noodles is much tastier as it added with the fried marinated chicken strips in soya and chilli sauce.

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Schezwan Egg Noodles

160

Schezwan Egg Noodles is very similar to Regular Egg Noodles with the addition of schezwan sauce which makes the dish fiery hot.

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Egg Soft Noodles

170

Egg Soft Noodles is an Indo-Chinese dish that is enjoyed all over the country. A healthy dish that contains different vegetables which supply ample amount of nutrients to the body.

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Chicken Soft Noodles

190

Chicken Soft Noodles is a Chinese style Noodle dish where cooked to stir-fry on a high flame with tender chicken and cooked noodles!

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Steamed Rice

120

Steamed rice refers to rice that has been cooked either by steaming or boiling. The terms steamed rice or boiled rice are also commonly used. Any variant of Asian rice, African rice or wild rice, glutinous or non-glutinous, long-, medium-, or short-grain, of any colour, can be used.

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Plain Rice

50

Plain rice is served with lentils, dal, or a gravy-based dish.

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Curd

20

Curd is a dairy product obtained by coagulating milk in a process called curdling. The coagulation can be caused by adding rennet or any edible acidic substance such as lemon juice or vinegar, and then allowing it to coagulate. The increased acidity causes the milk proteins to tangle into solid masses, or curds.

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