Chicken Curry Boneless
₹260This Boneless Chicken Gravy Recipe can give you a break from Chicken Tikka Masala or Baked Boneless Chicken. You’ll be rewarded with extra tender juicy chicken chunks doused in an amazing sauce made with onion, tomato, a few spices, almond & cream.
Kadai Chicken
₹260Chicken karahi, or kadai chicken, is a dish from the Indian subcontinent noted for its spicy taste; it is notable in North Indian and Pakistani cuisine. The Pakistani version does not have peppers or onions whereas the North Indian version uses capsicum. The dish is prepared in a karahi.
Kalmi Masala
₹260Chicken Kalmi masala is rich and creamy. Cashewnuts and cheese are grind into a fine paste and mixed with hung curd, fresh cream and other spices. This masala is mild, creamy and rich.
Andhra Chicken Curry
₹220Andhra Chicken Curry Recipe is the most famous traditional chicken curry in the Andhra region. Its simply made with chicken and few spicy ingredients in it.
Egg Rogan Josh
₹160Rogan josh is an aromatic dish that originated in Persia, but is now better known as an Indian recipe and is perhaps the signature dish of Kashmiri cuisine.
Egg Masala
Egg masala recipe is a non vegetarian curry recipe made using boiled and fried eggs in onion tomato masala gravy to be eaten with rice.
Kadai Paneer
₹180Kadai paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.
Mixed Vegetable Curry
₹180Mixed vegetable curry incredibly healthy and delicious Indian curry made with a medley of mix vegetables.
Kaju Tomato
₹200Curries are always favorite side dish for rice, roti or biryani. This imperial tomato cashew nut curry is rich, flavorful curry made with soaked cashew nuts and tangy tomatoes. Add on Indian spices and thick gravy makes this dish more delicious.
Kaju Masala
₹200The kaju masala curry is rich, creamy and on the sweeter side. Its also mild and not spicy, so good for kids. Whole cashews as well as powdered cashews are added in the recipe. The gravy is tomato based one and is similar to the Paneer butter masala gravy.
Baby Corn Masala
₹180This baby corn masala recipe does not use any heavy ingredients like butter and cream. So is light and yet delicious. The creaminess comes from the blended cashews, magaz (melon seeds) and tomatoes. This baby corn curry goes well with rotis, naan, steamed rice or jeera rice. You can also accompany some fresh vegetable salad by the side.
Mushroom Masala
₹180Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices and herbs.
Veg Malai Kofta
₹180Veg Malai Kofta – served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. These are made either with Paneer or Potato or with veggies like bottle gourd, mixed vegetables or raw banana. These are served with a rich, delicious and creamy gravy to which malai has been added.
Veg Kolhapuri
₹180Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy. It is served as a main course accompanied by breads such as chapatis.
Veg Kadai
₹180Veg kadai or kadai vegetable sabzi is a delicious Indian vegetarian dish comprising of a mixture of veggies in cooked in a spicy gravy flavored with a special kadai masala. Vegetable Kadai is a popular vegetarian dish found in almost all Indian restaurants across the world. This colourful medley of crunchy veggies in spiced gravy not only has an appetizing appearance but also a delicious taste.
Paneer Methi Chaman
₹200Paneer Methi Chaman is one of the famous recipe, specially in Punjab. It gives the best combination of paneer and spices which totally differs from other recipes.