Schezwan Veg Fried Rice
₹170Schezwan fried rice is a popular fried rice variety from the Indo Chinese Cusine. It is quite popular & is most ordered in Indo-Chinse restaurant. Unlike regular fried rice, it is hot & spicy with bursting flavors of ginger, garlic, soya sauce & red chilli paste.
Schezwan Egg Fried Rice
₹170Spicy Indo Chinese Schezwan Egg Fried Rice is a delicious Chinese style spicy rice.
Chilli Baby Corn
₹180Chilli baby corn is a popular vegan Indo-Chinese starter. It’s easy to make, yet tastes amazing. It can also be served as a side dish with rice or noodles.
Crispy Baby Corn
₹180Crispy baby corns tossed in a sweet and spicy sauce along with cubed bell peppers, one of the very tasty and flavorful indo chinese starter recipe.
Baby Corn Majestic
₹180Baby Corn Majestic is an authentic dish made with baby corn and delicious spices.
Baby Corn Manchurian
₹180Baby Corn Manchurian is a delicious appetizer from the Indo Chinese Cusine.
Chilli Gobi
₹180Chilli gobi is a popular starter or snack recipe from the Indo Chinese cuisine and fusion recipe. chilli gobi has a crispy texture with a spicy, sweet and sour taste. The cauliflower florets are batter-coated, deep fried and then mixed with stir-fried spring onions, capsicum (green bell pepper), soy sauce, sweet red chilli sauce, salt and pepper.
Egg Biryani
₹180Egg Biryani is a popular North Indian recipe made with aromatic basmati rice, spices and eggs. Biryani is a famous and healthy dish that can be served as lunch or dinner with raita and chutney.
Schezwan Egg
₹180The idea of combining scrambled eggs with Schezwan sauce sounds a bit surprising, but the end result is a very tasty dish!
Palak Paneer
₹180Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak paneer may be called green paneer in some restaurants in the United States and Canada.
Veg Kadai
₹180Veg kadai or kadai vegetable sabzi is a delicious Indian vegetarian dish comprising of a mixture of veggies in cooked in a spicy gravy flavored with a special kadai masala. Vegetable Kadai is a popular vegetarian dish found in almost all Indian restaurants across the world. This colourful medley of crunchy veggies in spiced gravy not only has an appetizing appearance but also a delicious taste.
Veg Kolhapuri
₹180Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy. It is served as a main course accompanied by breads such as chapatis.
Veg Malai Kofta
₹180Veg Malai Kofta – served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. These are made either with Paneer or Potato or with veggies like bottle gourd, mixed vegetables or raw banana. These are served with a rich, delicious and creamy gravy to which malai has been added.
Mushroom Masala
₹180Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices and herbs.
Baby Corn Masala
₹180This baby corn masala recipe does not use any heavy ingredients like butter and cream. So is light and yet delicious. The creaminess comes from the blended cashews, magaz (melon seeds) and tomatoes. This baby corn curry goes well with rotis, naan, steamed rice or jeera rice. You can also accompany some fresh vegetable salad by the side.
