Showing 21–36 of 36 resultsSorted by latest

Showing 21–36 of 36 resultsSorted by latest

Kadai Paneer

180

Kadai paneer is a preparation of paneer, native to the Indian subcontinent, consisting of a thick gravy of cream, tomatoes and Indian spices.

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Dal Tadka

170

Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils). This Dal Tadka recipe gives you a delicious creamy dal with smoked flavors.

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Mixed Vegetable Curry

180

Mixed vegetable curry incredibly healthy and delicious Indian curry made with a medley of mix vegetables.

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Kaju Tomato

200

Curries are always favorite side dish for rice, roti or biryani. This imperial tomato cashew nut curry is rich, flavorful curry made with soaked cashew nuts and tangy tomatoes. Add on Indian spices and thick gravy makes this dish more delicious.

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Kaju Masala

200

The kaju masala curry is rich, creamy and on the sweeter side. Its also mild and not spicy, so good for kids. Whole cashews as well as powdered cashews are added in the recipe. The gravy is tomato based one and is similar to the Paneer butter masala gravy.

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Baby Corn Masala

180

This baby corn masala recipe does not use any heavy ingredients like butter and cream. So is light and yet delicious. The creaminess comes from the blended cashews, magaz (melon seeds) and tomatoes. This baby corn curry goes well with rotis, naan, steamed rice or jeera rice. You can also accompany some fresh vegetable salad by the side.

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Mushroom Masala

180

Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices and herbs.

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Veg Malai Kofta

180

Veg Malai Kofta – served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular. These are made either with Paneer or Potato or with veggies like bottle gourd, mixed vegetables or raw banana. These are served with a rich, delicious and creamy gravy to which malai has been added.

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Veg Kolhapuri

180

Vegetable kolhapuri is a dish from the city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy. It is served as a main course accompanied by breads such as chapatis.

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Veg Kadai

180

Veg kadai or kadai vegetable sabzi is a delicious Indian vegetarian dish comprising of a mixture of veggies in cooked in a spicy gravy flavored with a special kadai masala. Vegetable Kadai is a popular vegetarian dish found in almost all Indian restaurants across the world. This colourful medley of crunchy veggies in spiced gravy not only has an appetizing appearance but also a delicious taste.

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Paneer Methi Chaman

200

Paneer Methi Chaman is one of the famous recipe, specially in Punjab. It gives the best combination of paneer and spices which totally differs from other recipes.

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Plain Palak

170

This is a simple spinach curry, cooked with milk and has a delicious unique taste.

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Palak Paneer

180

Palak paneer is a vegetarian dish originating from the Indian subcontinent, consisting of paneer in a thick paste made from puréed spinach and seasoned with ginger, garlic, garam masala, and other spices. Palak paneer may be called green paneer in some restaurants in the United States and Canada.

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-33%

Paneer Butter Masala

Original price was: ₹180.Current price is: ₹120.

Paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile to be served with any Indian bread.

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Kaju Paneer

220

Kaju paneer masala is a simple and easy Indian curry – not too spicy but flavourful, in fact rich, creamy and indulgent. The best way to enjoy it is with Indian flat breads – naan, phulkas, roti etc.

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-20%

Dal Fry

Original price was: ₹150.Current price is: ₹120.

Dal Fry is a spicy punjabi dish made from mixed dals like toor, chana, moong, masoor dal or just with chana and toor dal.

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