Fish Curry
Malabar matthi curry, also known as fish curry, is an Indian dish. It consists of sardines semi-stewed in a Kerala-style curry with assorted vegetables, such as okra or onions. It is usually served with rice, naan, bread, or tapioca.
Schezwan Prawns
Prawns in Schezwan Sauce is a delicious Chinese recipe served as a Starter.
Gongura Mutton
Gongura Mutton, a deliciously finger licking recipe to treat your family and friends.
Egg Masala
Egg masala recipe is a non vegetarian curry recipe made using boiled and fried eggs in onion tomato masala gravy to be eaten with rice.
Paneer Butter Masala
Paneer butter masala is one of the most popular paneer recipes in Indian cuisine. The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile to be served with any Indian bread.
Chicken Majestic
This dish has its origins in Hyderabad, India. Chicken Majestic is a dry chicken dish marinated with Indian spices with an appealing look. Elders or youngers this chicken dish always tempt you to have more. A huge gettogether or small parties this is amazing starter dish to serve your guests.
Egg Bhurji
Egg bhurji is a dish originating from the Indian subcontinent, a variant of scrambled eggs that is sometimes compared with the Parsi dish akuri. The difference lies in its preparation and addition of sautéed chopped onions, chilies and optional spices.
Vegetable Fried Rice
Veg fried rice is flavorful rice tossed with vegetables and Chinese sauces. It is basically from the Asian cuisine which has been adapted in India and now is found in every restaurant and is also one of the famous Indian street food.
Mixed Non-Veg Biryani
Mixed non-veg biryani is a special Hyderabadi style dum biryani made with mutton,chicken, Prawns and Fish.